WUSTHOF

Handle Length 3.9 in Production SKU 1061710712 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 4.7 in Width 0.8 in Cutlery Type Steak knife Series Classic

Handle Length 4.3 in Production SKU 1061704716 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 6.0 in Width 1.0 in Cutlery Type Utility knife Series Classic

Production SKU 1121760303 Method Forged Country of Origin Germany Cutlery Type Knife set Series Classic

Handle Length 4.5 in Production SKU 1061700720 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 8.0 in Width 1.9 in Cutlery Type Chef's knife Series Classic

Handle Length 4.4 in Production SKU 1061706723 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 9.0 in Width 1.2 in Cutlery Type Bread knife Series Classic

Handle Length 3.9 in Production SKU 1061708714 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 5.5 in Width 0.8 in Cutlery Type Serrated utility knife Series Classic

Handle Length 3.5 in Production SKU 1061702709 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 3.5 in Width 0.8 in Cutlery Type Paring knife Series Classic

Handle Length 4.4 in Production SKU 1061700716 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 6.0 in Width 1.6 in Cutlery Type Chef's knife Series Classic

These Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless-steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal...

With WÜSTHOF Gourmet, every action becomes a sensory experience. Crafted from WÜSTHOF steel, each blade is built to last. The Gourmet 10-Piece Knife Block Set includes:  Gourmet 2 ¾" Paring Knife Gourmet 2 ¾”...

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together...

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and...

Specifications Handle Length 4.4 in Production SKU 1061700516 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 6.0 in Width 1.6 in Cutlery Type Chef's knife Series Classic

Handle Length 4.3 in Production SKU 1061704516 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 6.0 in Width 1.0 in Cutlery Type Utility knife Series Classic

Handle Length 3.5 in Production SKU 1061702509 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 3.5 in Width 0.8 in Cutlery Type Paring knife Series Classic

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.  The Classic 9-Piece...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. With over 70 blade shapes...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The...

Package Dimensions 2.6 x 2.5 x 1.5 inches Item Weight 1 pounds Department unisex-adult Manufacturer Wusthof ASIN B09CLMJX2N Country of Origin Germany Item model number 311970203

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic...